Our meat sales are now conducted through our seasonal pop up markets and direct emails and messages. Our next seasonal market is on the 10th of October
Sheepskin Rug
Sold out
We are delighted to offer Horner Farm Sheepskins for sale.
From our sheep born and raised on Horner Farm, then sent to a tannery in Devon.
Fully traceable sheepskin rugs suitable for a wide variety of uses.
Sheepskin A - a deeper pile rug
Length 93cm
Width 58 cm
Wool Length 9cm
Sheepskin B - A shorter length rug
Length 89 cm
Width 64 cm
Wool Length 5 cm.
Sheepskins are measured at their widest and longest points
Autumn Feast
Join us for our Autumn Feast on the 17th of October for a relaxed evening enjoying home grown and local produce. Other local producers being showcased will include Good Vibe Veg (veg plot on the farm) Plowright Organic and Sharpham Wines.
Georgie Everett from the Wild Pear is back to showcase the bounty of the Autumn season.
While hosts Holly and Mark can provide you with everything you need to bring together a celebration of our summer though food, drinks and chatter.
The evening will include a two-course meal, and a bar will be available.
Attendees will be served both a meat and a vegetarian dish, along with accompanying sides.
Please inform us of any dietary requirements at the time of booking.
Spring Feast
Join us for our Spring Feast on the 28th of March for a relaxed evening enjoying home grown and local produce.
We are looking forward after our winter break to be hosting again on the farm, welcoming in the spring with a dedicated meal to the spring season.
Other local and organic producers being showcased will include Good Vibe Veg (veg plot on the farm) Plowright Organic and Dorset Nectar Organic Cider, Stroud Brewery.
We continue to partner with the team, Georgie from the Wild Pear, a wonderful chef equally passionate about showcasing the bounty of the Spring season.
While hosts Holly and Mark can provide you with everything you need to bring together a celebration of the arrival of Spring though food, drinks and chatter.
We will be serving two course as part of the evening and bar will be available on the evening.
We serve two mains platters for your table to share, one meat and one vegetarian plus a side dish, followed by a choice of two desserts.
Tables are placed out in lengths in the barn, all individual bookings will have a person width between individual bookings.
Summer Feast
Join us for our Summer Feast on July 18th for an evening of relaxation and enjoyment of homegrown and local produce. Featured local producers will include Good Vibe Veg (our farm's veg plot) and Plowright Organic.
Guests are welcome to arrive from 7pm, with food service beginning at 7:30pm.
Georgie from the Wild Pear will be present to highlight the abundance of the summer season with her exceptional culinary skills.
Hosts Holly and Mark will provide everything necessary to celebrate the summer with food, drinks, and conversation.
The evening will include a two-course meal, and a bar will be available.
Attendees will be served both a meat and a vegetarian dish, along with accompanying sides.
Our events feature a bar offering a selection of local wines, beers, and ciders, as well as soft drinks.
Please inform us of any dietary requirements at the time of booking.