Join us for our first ever Spring Feast on the 23rd of March for a relaxed evening enjoying home grown and local produce. Other local producers being showcased will include Good Vibe Veg (veg plot on the farm) Plowright Organic and Exmoor Ales.
We continue to partner with the team, Georgie from the Wild Pear, a wonderful chef equally passionate about showcasing the bounty of the Spring season.
While hosts Holly and Mark can provide you with everything you need to bring together a celebration of the arrival of Spring though food, drinks and chatter.
We will be serving two course as part of the evening and bar will be available on the evening.
We serve two mains platters for your table to share, one meat and one vegetarian plus a side dish, followed by a choice of two desserts.
Tables are placed out in lengths in the barn, all individual bookings will have a person width between individual bookings.